How to make homemade hot chilli sauce📍ምርጥ የቆጭቆጫ አሰራር

fresh red chilies

🥗Healthier: jalapeños

💰Cheaper: dried red chilies

Jalapeños offer a milder heat, while dried chilies are often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is usually cheaper.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is typically cheaper.

Wash and stem the dry chilies.

Peel and chop the garlic and ginger.

Chop the celery into small pieces.

Heat any type of oil in a saucepan over medium heat.

Add garlic and sauté until fragrant.

Add chopped chilies, ginger, and celery, and cook until softened.

Stir in tomato ketchup, soy sauce, vinegar, sugar, and salt.

Simmer for a few minutes, stirring occasionally.

Blend the mixture until smooth, adding water if necessary for desired consistency.

Transfer to a clean jar and refrigerate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary