How To Make Mangalore Cucumber Curry Udupi Style | Easy Quick Recipes | Southekayi Sambar Udupi

coconut

🥗Healthier: coconut milk

💰Cheaper: dried coconut

Coconut milk offers a lighter option while dried coconut is more affordable.

mustard seeds

🥗Healthier: black sesame seeds

💰Cheaper: yellow mustard seeds

Black sesame seeds provide a similar flavor and texture.

urad dal

🥗Healthier: chickpeas

💰Cheaper: split peas

Chickpeas add protein and fiber while split peas are often less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños maintain heat while bell peppers are milder and more affordable.

Peel and chop the Mangalore cucumber into small pieces.

Roast chana dal, urad dal, coriander seeds, cumin seeds, mustard seeds, turmeric, and fenugreek seeds until golden brown.

Grind the roasted mixture with fresh grated coconut, jaggery, and tamarind into a smooth paste.

Heat coconut oil in a pan and add mustard seeds until they splutter.

Add crushed garlic, curry leaves, and red chilies to the pan and sauté briefly.

Stir in the chopped cucumber and cook for a few minutes until slightly softened.

Add the ground coconut paste to the pan, mixing well to combine.

Cook for an additional few minutes, allowing flavors to meld.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens