African Food : making one of Liberian famous street food at 2am. PEPPER KALA // Puff Puff
Recipe Information
Pepper Kala
Cultural Context
Originating from Liberia, Pepper Kala is a beloved dish often enjoyed during gatherings and celebrations. This spicy pepper soup showcases the rich flavors of local ingredients and is a comforting staple in many households. Today, it has gained popularity beyond Liberia, with variations appearing in West African cuisine, adapting to local tastes and available ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than beef.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: bell pepper
Jalapeños provide heat with less cost.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil offers healthier fats while canola is budget-friendly.
bay leaves
🥗Healthier: fresh herbs
💰Cheaper: dried herbs
Fresh herbs enhance flavor without the cost of bay leaves.
Mix flour, sugar, yeast, baking powder, and a pinch of salt in a bowl.
In another bowl, mix milk and egg.
Combine wet ingredients with dry ingredients gradually to achieve desired consistency.
Cover the mixture and let it rise in a warm place for 30 to 45 minutes.
Heat vegetable oil in a pot until very hot for frying.
Scoop the mixture into the hot oil using hands or a spoon and lower the heat to cook the inside thoroughly before the outside browns.
Prepare pepper sauce by frying chopped onion, garlic, and fresh pepper in a little oil, adding seasoning to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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