Horse Gram Rice | Healthy Recipes | Lunch Ideas | One Pot Recipes | Rice Recipes
Recipe Information
Horse Gram Rice
Cultural Context
Horse Gram Rice, a nutritious dish from India, is made with horse gram, a legume known for its health benefits. Traditionally consumed in rural areas, it is often enjoyed during festivals and special occasions. This dish reflects the use of locally sourced ingredients and showcases the culinary heritage of Indian cuisine. Today, it is gaining popularity among health-conscious individuals for its protein-rich profile and earthy flavor.
horse gram
🥗Healthier: chickpeas
💰Cheaper: split peas
Chickpeas provide a similar texture and flavor while being more widely available.
rice
🥗Healthier: quinoa
💰Cheaper: millet
Quinoa is high in protein, while millet is often more affordable.
Soak 1/2 cup of horse gram for at least 8 hours or overnight.
In another bowl, soak 1 cup of raw rice for at least half an hour.
Heat a pressure cooker and add 1 tbsp of oil and 1 tbsp of ghee.
Once hot, add 1 tsp of chana dal, 1 tsp of mustard seeds, 1 tsp of cumin seeds, and 1 tsp of fennel seeds; roast until fragrant.
Add 2 finely chopped onions and sauté until soft.
Add 10 cloves of slightly pounded garlic and 3 slit green chilies; sauté until onions are soft.
Season with 1 tsp of salt, 1/2 tsp of turmeric powder, 1 tbsp of red chili powder, 1 tsp of cumin powder, and 2 tbsp of coriander powder; mix well.
Add 3 finely chopped tomatoes and mix until they are mushy.
Add the soaked horse gram to the onion-tomato mixture and stir to combine.
Add fresh curry leaves and a handful of chopped coriander leaves; mix well.
Add 3 cups of water and bring to a rolling boil.
Add the soaked raw rice and mix well.
Close the pressure cooker and cook for about 2 whistles on medium flame.
Let the pressure release naturally after about 10 minutes and then open the lid.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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