1 ALL PURPOSE BASE GRAVY MASALA Make Several Curry Recipes

onions

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add a milder flavor, while leeks are often less expensive.

tomatoes

🥗Healthier: tomato puree

💰Cheaper: canned tomatoes

Tomato puree can be healthier with less sodium, while canned tomatoes are budget-friendly.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ginger paste is convenient, while ground ginger is often cheaper.

garlic

🥗Healthier: garlic powder

💰Cheaper: garlic salt

Garlic powder is a healthier option, while garlic salt is a cost-effective alternative.

Heat oil in a large pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Stir in chopped onions and cook until golden brown, about 8-10 minutes.

Add ginger and garlic; sauté for 2-3 minutes until raw smell disappears.

Mix in chopped tomatoes and green chilies; cook until tomatoes soften, about 5-7 minutes.

Add coriander powder, turmeric powder, red chili powder, and salt; stir well.

Cook the mixture until oil separates from the masala, about 5 minutes.

Blend the mixture until smooth, adding water as needed for desired consistency.

Return the blended masala to the pan and simmer for 10 minutes.

Stir in garam masala and chopped cilantro before serving.

Cooking Techniques

Spice Level: