EASY EGG DROP SOUP RECIPE(RESTAURANT STYLE).

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: vegetable broth

Lower sodium option for health; vegetable broth can be more economical.

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol; tofu is a budget-friendly protein alternative.

Dissolve four small cubes or one large chicken bouillon to make the broth.

In a bowl, break the eggs and add 3 tablespoons of water. Lightly beat until smooth and set aside.

Pour the chicken stock into a pan and gradually heat it.

Add black pepper, ginger, and garlic to the broth and stir well.

Gently bring the broth to a boil.

In a separate bowl, mix corn starch and water until smooth.

Gently add the corn starch mixture to the broth and stir.

Check the taste and season with salt.

While stirring the soup, gently pour in the beaten egg in a steady stream to avoid lumpy pieces.

Immediately start stirring the soup after adding the eggs.

Add turmeric and stir well.

Finally, add sugar and stir.

Check the taste and season with salt again.

Serve the soup warm.

Cooking Techniques

Spice Level:

Allergens