Nepali chukauni | नेपाळी चुकौनी | Traditional Nepali Recipe| Easy Salad recipe
Recipe Information
Nepali Chukauni
Cultural Context
Chukauni is a traditional Nepali dish, often enjoyed as a side dish or snack. It showcases the simplicity of Nepali cuisine, emphasizing fresh ingredients like potatoes and yogurt. This dish is particularly popular in the hilly regions of Nepal, where potatoes are a staple. In modern times, variations have emerged, including different spices and herbs, reflecting the evolving tastes of Nepali households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds protein and creaminess.
mustard oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is heart-healthy and milder.
In a bowl, add the boiled potatoes cut into pieces.
Add finely chopped onion to the bowl.
Add finely chopped green chilies to taste.
Add salt to taste.
Add thick yogurt and mix well.
In a separate pan, heat mustard oil until hot.
Add fenugreek seeds to the hot oil and mix well.
Pour the hot oil mixture over the potato mixture and combine everything well.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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