Authentic Nepali Chukauni Recipe | How to Make Nepali Chukauni | Creamy & Spicy Nepali Yogurt Curry

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess.

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is heart-healthy and milder.

In a tempering pan over medium heat add mustard seeds and sesame seeds.

Dry roast for approximately 2 minutes until aromatic.

Cool down and grind it to a coarse powder.

In a big mixing bowl, take yogurt and add 1/2 cup water.

Add all the chopped veggies along with boiled diced potatoes and prepared masala.

Add salt and give it a good mix.

Again in the same tempering pan on low heat, add mustard oil, red chilli powder, turmeric powder.

Pour it over the yogurt mixture and cover it.

Serve the Chukauni chilled or at room temperature as a side dish or a refreshing snack.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens