Nepali Chukauni Recipe | Creamy & Spicy Yogurt Potato Salad | Trending Nepali Side Dish! 🥗 🇳🇵❤️
Recipe Information
Nepali Chukauni
Cultural Context
Chukauni is a traditional Nepali dish, often enjoyed as a side dish or snack. It showcases the simplicity of Nepali cuisine, emphasizing fresh ingredients like potatoes and yogurt. This dish is particularly popular in the hilly regions of Nepal, where potatoes are a staple. In modern times, variations have emerged, including different spices and herbs, reflecting the evolving tastes of Nepali households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: buttermilk
Greek yogurt adds protein and creaminess.
mustard oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is heart-healthy and milder.
Boil potatoes until fork-tender, about 15-20 minutes.
Peel and mash the boiled potatoes in a bowl.
Add yogurt to the mashed potatoes and mix well.
Heat mustard oil in a small pan until it shimmers.
Add finely chopped green chilies, ginger, and garlic to the hot oil.
Sauté until fragrant, about 1-2 minutes.
Pour the sautéed mixture over the mashed potatoes.
Add chopped coriander leaves and salt to taste.
Mix everything until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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