Nepali Chukauni (चुकाउनी) Recipe | How to Make Palpali Chukauni Recipe | Traditional Nepali Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds protein and creaminess.

mustard oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is heart-healthy and milder.

Boil potatoes until fork-tender, about 15-20 minutes.

Peel and mash the boiled potatoes in a bowl.

Add yogurt to the mashed potatoes and mix well.

Heat mustard oil in a small pan until it shimmers.

Add finely chopped green chilies, ginger, and garlic to the hot oil.

Sauté until fragrant, about 1-2 minutes.

Pour the sautéed mixture over the mashed potatoes.

Add chopped coriander leaves and salt to taste.

Mix everything until well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens