How to make Candied Strawberry *Tanghulu* 딸기 사탕 탕후루 | SASVlogs

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

corn syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a natural sweetener with a similar texture.

Cut up strawberries and golden berries and set aside.

In a pot, combine 2 1/4 cups of water and 1/3 cup of corn syrup.

Stir the mixture a little before turning on the heat.

Add food coloring to the mixture before heating to avoid splattering.

Turn on the heat and time how long it takes to reach 150 degrees Celsius.

Prepare wooden skewer sticks for the strawberries and golden berries.

Get parchment paper ready to place the coated fruit on after dipping.

After about 13 minutes, check the syrup temperature; it should be at 150 degrees Celsius and look sticky and bubbly.

Turn off the heat and coat the strawberries and golden berries in the syrup, letting the excess drip off.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens