Tanghulu - a very popular and delicious fruit candy recipe!

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

corn syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is a natural sweetener with a similar texture.

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Prepare the fruit: separate the tangerine into wedges.

Prepare the strawberries by removing all the leaves, keeping the stem for the skewer.

Make fruit skewers: start with a strawberry, then add a tangerine wedge, and finally a skewer with grapes only.

Prepare the sugar syrup by pouring 2 cups of sugar into a pan and adding 1 cup of water.

Turn on the heat to medium-high and cook until the syrup reaches 300° F.

Once the syrup reaches 300° F, roll the fruit skewers into the syrup.

Dip the syrup-coated skewers into ice water to cool down the candy.

Remove the fruit candy from the ice-cold water and admire the finished Tanghulu.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens