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GRANITA di FRAGOLE siciliana-ricetta facile e veloce-fatta in casa, come al bar-senza gelatiera

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Strawberry Granita

Cultural Context

Originating from Sicily, granita is a refreshing Italian frozen dessert enjoyed during the hot summer months. Traditionally made with simple ingredients, it reflects the region's emphasis on fresh, local produce. Today, strawberry granita is loved worldwide, with variations using different fruits and flavors, making it a versatile treat for all occasions.

ItalianITdessert
30 min
easy
4 servings
Servings4
500g fragole mature
succo di 1/2 limone
fragoline di bosco
200ml acqua
150g zucchero semolato
250ml panna fresca
60g zucchero a velo
vanillina

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey provides natural sweetness with fewer calories.

strawberries

๐Ÿฅ—Healthier: mixed berries

๐Ÿ’ฐCheaper: frozen strawberries

Mixed berries offer varied flavors and nutrients.

1

Blend the ripe strawberries with the lemon juice, water, and granulated sugar until smooth.

2

Pour the mixture into a shallow container and freeze it, scraping with a fork every 30 minutes until it reaches a fluffy texture.

3

Serve the granita topped with fresh strawberries and whipped cream.

Cooking Techniques

blendingfreezingscraping

Equipment Needed

blendershallow containerfork

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Also Known As

Granita di Fragole
Local Name: Granita di fragole

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