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GRANITA SICILIANA ALLA FRAGOLA! Facile, squisita e rinfrescante (senza gelatiera) 2C+K

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Due Cuori e una Cappa

Recipe Information

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Video-Specific Recipe

Strawberry Granita

Cultural Context

Originating from Sicily, granita is a refreshing Italian frozen dessert enjoyed during the hot summer months. Traditionally made with simple ingredients, it reflects the region's emphasis on fresh, local produce. Today, strawberry granita is loved worldwide, with variations using different fruits and flavors, making it a versatile treat for all occasions.

ItalianITdessert
30 min
easy
4 servings
Servings4
strawberries
sugar
water
lemon juice
mint leaves
salt

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: agave syrup

Honey provides natural sweetness with fewer calories.

strawberries

๐Ÿฅ—Healthier: mixed berries

๐Ÿ’ฐCheaper: frozen strawberries

Mixed berries offer varied flavors and nutrients.

1

Wash and hull the strawberries.

2

Blend the strawberries until smooth.

3

Strain the strawberry puree through a fine sieve into a bowl.

4

Add sugar, lemon juice, and a pinch of salt to the puree; mix until dissolved.

5

Pour the mixture into a shallow dish.

6

Freeze for 1-2 hours until the edges start to harden.

7

Use a fork to scrape the mixture, creating a fluffy texture.

8

Return to the freezer, scraping every 30 minutes for 2-3 hours.

9

Serve in chilled bowls, garnished with mint leaves.

Cooking Techniques

blendingfreezingscraping

Spice Level:

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Also Known As

Granita di Fragole
Local Name: Granita di fragole

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