DOLLAR TREE 4TH OF JULY BBQ DINNER!
Recipes in this Video
Hamburgers are a quintessential American dish, often enjoyed at barbecues, picnics, and fast-food restaurants.
Ingredients
- ●1 lb ground beef
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●4 hamburger buns
- ●4 slices of cheese (optional)
- ●Lettuce leaves
- ●Tomato slices
- ●Onion slices
- ●Pickles (optional)
- ●Ketchup (optional)
- ●Mustard (optional)
Instructions
- 1In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined.
- 2Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each patty.
- 3Preheat a grill or skillet over medium-high heat.
- 4Cook the patties for about 4-5 minutes on one side, then flip them over.
- 5If using cheese, place a slice on each patty during the last minute of cooking to melt.
- 6Toast the hamburger buns on the grill or in a toaster until golden brown.
- 7Assemble the burgers by placing a patty on the bottom half of each bun.
- 8Top with lettuce, tomato, onion, pickles, ketchup, and mustard as desired.
- 9Cover with the top half of the bun and serve immediately.
Equipment
Pasta salad is a versatile dish that originated in Italy and has become popular worldwide. It is often served as a side dish at gatherings, picnics, and barbecues due to its refreshing flavors and ease of preparation. The dish can be customized with various vegetables, proteins, and dressings, making it suitable for different dietary preferences.
Ingredients
- ●pasta
- ●olive oil
- ●vinegar
- ●bell peppers
- ●cherry tomatoes
- ●cucumbers
- ●red onion
- ●feta cheese
- ●black olives
- ●herbs
Instructions
- 1Cook pasta according to package instructions until al dente.
- 2Drain and rinse the pasta under cold water to cool it down.
- 3In a large bowl, combine the cooked pasta with chopped bell peppers, cherry tomatoes, cucumbers, and red onion.
- 4Add olives and crumbled feta cheese to the mixture.
- 5Drizzle olive oil and vinegar over the salad, then season with salt, pepper, and herbs.
- 6Toss everything together until well combined and serve chilled.
Ingredient Alternatives
pasta
Healthier: whole grain pasta
Cheaper: pasta
Whole grain pasta is more nutritious.
feta cheese
Healthier: cottage cheese
Cheaper: processed cheese
Cottage cheese is lower in fat and calories.
Techniques
Equipment
Also Known As
3 Bean Salad is a classic American dish that emerged in the mid-20th century, often served at picnics and potlucks. It showcases the versatility of beans, combining different textures and flavors while being nutritious and filling. Today, variations abound, with many adding ingredients like corn or different dressings, making it a beloved staple in various cuisines.
Ingredients
- ●green beans
- ●kidney beans
- ●chickpeas
- ●red onion
- ●bell pepper
- ●celery
- ●parsley
- ●olive oil
- ●red wine vinegar
- ●garlic
- ●salt
- ●black pepper
Instructions
- 1Rinse and drain the canned beans thoroughly.
- 2Trim the ends of the green beans and blanch them in boiling water for 3 minutes.
- 3Immediately transfer the green beans to an ice bath to stop cooking.
- 4Chop the red onion, bell pepper, and celery into small pieces.
- 5In a large bowl, combine the green beans, kidney beans, chickpeas, red onion, bell pepper, and celery.
- 6Finely chop the parsley and add it to the bowl.
- 7In a separate small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and black pepper.
- 8Pour the dressing over the bean mixture and toss gently to combine.
- 9Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- 10Serve chilled or at room temperature.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a similar flavor profile and is healthier.
red wine vinegar
Healthier: apple cider vinegar
Cheaper: white vinegar
Apple cider vinegar adds a fruity note while being cost-effective.
Techniques
Equipment
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