35 HACKS ? FOR THE BEST OUTDOOR PARTY EVER
Recipes in this Video
Mini hamburgers, or sliders, have become a popular American staple, often served at parties and gatherings. They originated as a way to serve smaller portions of traditional hamburgers, making them perfect for sharing. Today, sliders are celebrated for their versatility, with various toppings and fillings, appealing to a wide range of tastes.
Ingredients
- ●ground beef
- ●slider buns
- ●cheddar cheese
- ●lettuce
- ●tomato
- ●onion
- ●pickles
- ●ketchup
- ●mustard
- ●salt
- ●black pepper
- ●olive oil
- ●garlic powder
- ●paprika
Instructions
- 1Preheat grill or skillet over medium-high heat.
- 2In a bowl, combine ground beef with salt, black pepper, garlic powder, and paprika.
- 3Form the mixture into small patties, about the size of the slider buns.
- 4Cook the patties on the grill or skillet for 3-4 minutes per side, until browned and cooked through.
- 5During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- 6Remove the patties from heat and let them rest for a minute.
- 7Slice the slider buns in half and toast lightly on the grill or skillet if desired.
- 8Assemble the sliders by placing a patty on the bottom half of each bun.
- 9Top with lettuce, tomato, onion, pickles, ketchup, and mustard as desired.
- 10Cover with the top half of the bun and serve immediately.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: American cheese
Reduced-fat cheese lowers calories while still providing creaminess.
slider buns
Healthier: whole wheat buns
Cheaper: regular hamburger buns
Whole wheat buns offer more fiber.
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
ketchup
Healthier: homemade tomato sauce
Cheaper: store-brand ketchup
Homemade sauce can be lower in sugar.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 tsp salt
- ●2 tsp baking powder
- ●1/2 tsp ground nutmeg
- ●1/2 cup milk
- ●2 large eggs
- ●1/4 cup unsalted butter, melted
- ●1 tsp vanilla extract
- ●Oil for frying
- ●Powdered sugar for dusting (optional)
Instructions
- 1In a large bowl, mix together the flour, sugar, salt, baking powder, and nutmeg.
- 2In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined.
- 4Turn the dough out onto a floured surface and knead gently until smooth.
- 5Roll out the dough to about 1/2 inch thick and cut out donuts using a donut cutter or two round cutters.
- 6Heat oil in a deep fryer or large pot to 375°F (190°C).
- 7Carefully place the donuts in the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side.
- 8Remove the donuts from the oil and drain on paper towels.
- 9Dust with powdered sugar if desired and serve warm.
Equipment
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