Wisconsin Foodie - Pete's Hamburgers

Start by cooking the hamburger patties on a griddle.

Add water to the griddle to keep the burgers moist while cooking.

Slice and add Vidalia onions to the griddle with the burgers.

Smash down the burgers with a spatula to flatten them while cooking.

Flip the burgers over and add more water over the onions to enhance flavor.

Serve the burgers with grilled onions, raw onions, ketchup, and horseradish.

Equipment Needed

Spice Level:

Dietary