Juicy Smoked Hamburgers | Pit Boss | Pit Boss 1600 Elite

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories while processed cheese is often less expensive.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is more affordable.

Add Worcestershire sauce to the ground beef to taste.

Mix in Killer Hogs AP seasoning, salt, and pepper to the ground beef.

Form the beef into large patties with a thumbprint in the middle to prevent shrinking.

Preheat the Pit Boss 1600 smoker to 225°F.

Place the patties in the smoker, ensuring they are spaced out.

Smoke the patties for 1 hour, then check the internal temperature.

Add cheese on top of the patties and let it melt for 3-4 minutes.

Remove the patties from the smoker and let them rest for 5-10 minutes.

Assemble the burgers with ketchup on the bottom bun, followed by the patty, lettuce, and tomato.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens