Quick Recipe for Ground Beef Hamburgers : Burgers With Flavor

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese cuts calories while still melting well.

hamburger buns

🥗Healthier: whole grain buns

💰Cheaper: store-brand buns

Whole grain buns offer more fiber and nutrients.

Form 7 oz of ground chuck into a patty, about 3/4 inch thick, without overworking the meat.

Preheat the grill to 375°F.

Cook the patty on the grill for 4-5 minutes.

Season the patty with salt, black pepper, and granulated garlic (1 part each).

Flip the patty and cook for an additional 4 minutes for medium doneness.

Butter the brioche rolls and grill them while the burger cooks for a toasty flavor.

Assemble the burger on the grilled brioche roll with desired toppings like blue cheese or mayonnaise.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens