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How to Make Hamburgers - BEST Cheeseburgers Recipe!

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Recipe Information

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Video-Specific Recipe

Hamburgers

Cultural Context

Hamburgers are a quintessential American dish, often enjoyed at barbecues, picnics, and fast-food restaurants.

AmericanUSmain
30 min
easy
4 servings
Servings4
1 lb ground beef
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
4 hamburger buns
4 slices of cheese (optional)
to taste lettuce leaves
to taste tomato slices
to taste onion slices
to taste pickles (optional)
to taste ketchup (optional)
to taste mustard (optional)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix until just combined.

2

Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each patty.

3

Preheat a grill or skillet over medium-high heat.

4

Cook the patties for about 4-5 minutes on one side, then flip them over.

5

If using cheese, place a slice on each patty during the last minute of cooking to melt.

6

Toast the hamburger buns on the grill or in a toaster until golden brown.

7

Assemble the burgers by placing a patty on the bottom half of each bun.

8

Top with lettuce, tomato, onion, pickles, ketchup, and mustard as desired.

9

Cover with the top half of the bun and serve immediately.

Spice Level:

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