How to make Hamburgers in a InstaPot | Making Halal Hamburgers

cheese

🥗Healthier: avocado

💰Cheaper: sliced cheddar

Avocado adds creaminess while reducing calories.

burger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat adds fiber and nutrients.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often cheaper.

ketchup

🥗Healthier: homemade tomato sauce

💰Cheaper: store-brand ketchup

Homemade sauce is fresher and can be lower in sugar.

Grind the meat using a KitchenAid mixer.

Add mint leaves, thyme leaves, cayenne pepper, ground cumin, and Larry's seasoning salt to the ground beef.

Form the mixture into patties.

Place the patties in the Instant Pot, fitting two at a time.

Seal the Instant Pot and set to air fry at 370°F for 20 minutes.

While the patties are cooking, cut up the veggies: pickles, lettuce, red onions, and tomato.

Check the internal temperature of the patties; they should reach 162°F for doneness.

Remove the patties from the Instant Pot and prepare to assemble the burgers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens