How To Make A Charcuterie Board | Weber Grills | Rob Levitt

assorted cured meats

🥗Healthier: lean turkey or chicken slices

💰Cheaper: bologna

Lean turkey reduces fat content while bologna is a budget-friendly option.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories, while processed cheese is often cheaper.

fresh fruits

🥗Healthier: dried fruits

💰Cheaper: canned fruits

Dried fruits provide a longer shelf life, while canned fruits can be less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds can be lower in calories, while sunflower seeds are often cheaper than mixed nuts.

Make smoked maple almonds by mixing Marcona almonds with black pepper, salt, fennel seed, and maple syrup.

Spread the almond mixture in an even layer on a pan and grill at 350°F for 6-8 minutes until golden brown.

Cut aged cheddar cheese into chunks and place on the board.

Cut soft ripened cheese into large pieces and place on the board.

Cut Gruyere cheese into triangles and arrange on the board for height.

Slice paté and arrange on the board.

Arrange salami on the board, folding it for presentation.

Fold and arrange coppa on the board.

Grill fresh sausages until charred and place on the board.

Toast bread on the grill and add to the board.

Add the smoked almonds to a container and place on the board.

Equipment Needed

Spice Level:

Dietary

Allergens