Bhindi Lollipop Recipe | कुरकुरीत भेंडी लॉलीपॉप | Veg Party Appetizers | Chef Shilpa

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is gluten-free and adds a nutty flavor.

red chili powder

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika provides color and mild flavor.

garam masala

🥗Healthier: cumin and coriander

💰Cheaper: mixed spices

Cumin and coriander can mimic garam masala flavors.

Cut away the top and bottom part of the ladyfingers and divide them into four parts.

In a mixing bowl, combine 2 cups of gram flour, 3 green chillies, 2 tsp of red chilli powder, 2 tsp of coriander and cumin powder, 1 tsp of white sesame seeds, ½ tsp of turmeric powder, salt to taste, 1 tbsp of grated ginger, and approximately 1 tbsp of jaggery.

Mix the ingredients well and add water to achieve a thick consistency for stuffing.

Add around 1-2 tsp of oil to the mixture.

Stuff the prepared mixture into the ladyfingers.

Heat a steamer and place the stuffed ladyfingers inside, covering with a lid.

Steam for 10-15 minutes.

Once steamed, let the ladyfingers cool down.

Heat oil in a frying pan and fry the ladyfingers until crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens