Besan Dahi Bhalla Recipe by Cook with Nabeela

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt is thicker and creamier, while buttermilk is a cost-effective substitute.

tamarind chutney

🥗Healthier: date chutney

💰Cheaper: store-bought chutney

Date chutney is lower in sugar, and store-bought options save time.

fried lentils

🥗Healthier: baked lentils

💰Cheaper: crushed crackers

Baked lentils are healthier, while crushed crackers provide a similar crunch.

pomegranate seeds

🥗Healthier: diced apples

💰Cheaper: diced cucumbers

Diced apples add sweetness, while cucumbers are a budget-friendly crunchy alternative.

Soak bread in water for a few seconds until soft.

Squeeze out excess water from the bread gently.

Mash boiled potatoes in a bowl and mix with spices.

Add the softened bread to the potato mixture and combine well.

Shape the mixture into small balls or patties.

Prepare yogurt by whisking until smooth and creamy.

Spread yogurt on a serving plate or bowl.

Place the bread balls on the yogurt.

Drizzle green chutney and tamarind chutney over the balls.

Sprinkle chili powder, cumin powder, and black salt on top.

Garnish with chopped coriander and pomegranate seeds.

Serve immediately with extra chutneys on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens