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CARCIOFI ALLA ROMANA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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FATTO IN CASA PER VOI
FATTO IN CASA PER VOI
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Recipe Information

Recipe Available
Video-Specific Recipe

Roman Artichokes

Cultural Context

Originating from Rome, Carciofi alla Romana is a beloved dish that showcases the artichoke, a staple of Roman cuisine. Traditionally prepared in the spring, when artichokes are in season, this dish highlights simple ingredients that enhance the natural flavors of the artichoke. It is often served as a side dish during family meals and celebrations, embodying the Italian philosophy of using fresh, seasonal produce. Today, Roman artichokes are enjoyed worldwide, with variations appearing in various Mediterranean cuisines.

ItalianITside
60 min
medium
4 servings
Servings4
8 carciofi
1 limone
1 spicchio aglio
prezzemolo q.b.
mentuccia q.b.
olio extravergine di oliva q.b.
sale fino q.b.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil provides healthy fats while being neutral in flavor.

artichokes

๐Ÿ’ฐCheaper: frozen artichoke hearts

Frozen artichoke hearts are more affordable and convenient.

1

Prepare the artichokes by cleaning and trimming them.

2

Fill a bowl with water and add the juice of 1 lemon to prevent browning.

3

In a pan, heat some extra virgin olive oil and sautรฉ the garlic until fragrant.

4

Add the artichokes to the pan and season with salt, parsley, and mint.

5

Cover and cook until the artichokes are tender, adding water if necessary.

Cooking Techniques

trimmingstuffingsimmering

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Carciofi alla Romana
Local Name: Carciofi alla Romana

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