CARCIOFI IN PENTOLA con la ricetta di mia nonna

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being neutral in flavor.

artichokes

💰Cheaper: frozen artichoke hearts

Frozen artichoke hearts are more affordable and convenient.

Clean the artichokes and remove the tough outer leaves.

Cut the stems and trim the tops of the artichokes.

In a pot, heat olive oil and sauté minced garlic until fragrant.

Add the cleaned artichokes to the pot and season with salt and pepper.

Add chopped parsley and mint to the pot.

Squeeze lemon juice over the artichokes and add some lemon slices.

Cover and cook until the artichokes are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary