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Recipe Information

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Video-Specific Recipe

Steak

Cultural Context

Steak has deep roots in American cuisine, often associated with hearty meals and gatherings. It symbolizes indulgence and is a staple at barbecues and steakhouses across the country. Today, variations like steak frites and different cooking methods have made it a globally appreciated dish, enjoyed in many cultures with unique twists.

AmericanUSmain
30 min
easy
2 servings
Servings4
1 lb steak
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
3 cloves garlic
2 sprigs rosemary
2 tablespoons butter
1 lemon

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ribeye steak

🥗Healthier: sirloin steak

💰Cheaper: flank steak

Sirloin is leaner and flank is more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often cheaper.

1

Bring steak to room temperature for about 30 minutes.

2

Preheat grill or skillet over high heat until very hot.

3

Pat steak dry with paper towels and brush with olive oil.

4

Season both sides generously with salt and black pepper.

5

Place steak on the grill or skillet and sear for 3-4 minutes without moving.

6

Flip steak and add garlic, rosemary, and butter to the pan.

7

Cook for another 3-4 minutes for medium-rare, adjusting time for desired doneness.

8

Remove steak from heat and let rest for 5-10 minutes before slicing.

9

Squeeze fresh lemon juice over the steak before serving.

Cooking Techniques

searinggrillingresting

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Grilled SteakPan-Seared SteakSteak Frites

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