Travel Food Indian Vegetarian Road Trip Air BNB Meal Ideas Video Episode | Bhavna's Kitchen

whole wheat flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour adds fiber while all-purpose flour is more economical.

fresh fenugreek leaves

🥗Healthier: spinach

💰Cheaper: mustard greens

Spinach is widely available and offers a similar texture.

oil for frying

🥗Healthier: ghee

💰Cheaper: vegetable oil

Ghee enhances flavor while vegetable oil is cost-effective.

Start the day with chai using ready chai packs and hot water.

Prepare Ando, a Gujarati delicacy, which can last 3-4 days at room temperature or over a week if refrigerated.

Pack thin handwo for breakfast or hikes.

Carry makhania biscuits, which can be made at home or bought ready-made.

Use instant masala chai packs, preferably unsweetened, for convenience.

Combine different flavors of chai packs for variety.

Pack biscuits in a container to prevent breaking during travel.

Bring fresh ginger and a small grater for chai preparation.

Carry a small strainer for chai.

Organize travel items to avoid forgetting essentials.

Consider bringing a rolling pin for making chapatis or puris.

Pack mouth freshener (variari) and dried ginger candy for travel sickness.

Carry spices like ajwayan for stomach issues while traveling.

Research local grocery stores to buy everyday items like milk, eggs, and vegetables for cooking.

Pack ginger, garlic, and green chili separately to avoid flavor contamination in chai.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens