MUST TRY GHANAIAN DESSERTS | EASY TO MAKE GHANA FOOD | AFRICAN FOOD RECIPES | LIFE IN GHANA

fresh coconut

🥗Healthier: dried coconut

💰Cheaper: coconut flakes

Dried coconut is easier to find and often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds a unique flavor while brown sugar can reduce costs.

Grate fresh coconut and set aside.

Combine sugar and water in a saucepan over medium heat.

Stir the mixture until the sugar dissolves completely.

Add grated coconut, vanilla extract, and salt to the saucepan.

Cook the mixture, stirring continuously until it thickens, about 10-15 minutes.

Add lime juice and butter, mixing well until fully incorporated.

Pour the mixture into a greased tray or baking sheet.

Spread evenly and let cool at room temperature until set.

Cut into squares or desired shapes after cooling.

Store in an airtight container.

Cooking Techniques

Spice Level:

Allergens