Schiacciata classica o con cipolle - RICETTA FACILE E VELOCE!
๐Authentic Italian recipe from a Italy-based creator โ ingredients and steps translated below
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Schiacciata di Cipolle
Cultural Context
Originating from Tuscany, Schiacciata di Cipolle is a traditional flatbread that showcases the region's love for simple, rustic ingredients. This dish is often enjoyed as a snack or appetizer, highlighting the sweet flavor of caramelized onions paired with the rich texture of the bread. In modern times, it has gained popularity beyond Italy, with variations appearing in bakeries and homes worldwide, celebrated for its comforting taste and versatility.
ItalianITmain
90 min
medium
6 servings
Also Known As
Onion FlatbreadSchiacciataCipolla Schiacciata
Local Name: Schiacciata di Cipolle






















































