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SCHIACCIATA VELOCE ALLE CIPOLLE ๐Ÿง… ~ Facile, veloce e golosa !

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Schiacciata di Cipolle

Cultural Context

Originating from Tuscany, Schiacciata di Cipolle is a traditional flatbread that showcases the region's love for simple, rustic ingredients. This dish is often enjoyed as a snack or appetizer, highlighting the sweet flavor of caramelized onions paired with the rich texture of the bread. In modern times, it has gained popularity beyond Italy, with variations appearing in bakeries and homes worldwide, celebrated for its comforting taste and versatility.

ItalianITmain
90 min
medium
6 servings
Servings4
250 gr. di farina 00
200 gr. di cipolle
140 ml di acqua
5 gr. di sale fino
8 gr. di lievito istantaneo per preparazioni salate
un cucchiaio di olio

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is less expensive and works well for baking.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Margarine is a cost-effective alternative for baking.

balsamic vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: red wine vinegar

Red wine vinegar offers a similar tang at a lower price.

1

Preheat the oven to 200ยบC.

2

In a bowl, mix together the flour, instant yeast, and salt.

3

Add the water and oil to the dry ingredients and mix until a dough forms.

4

Fold in the sliced onions.

5

Spread the dough into a greased baking tray (20x30cm).

6

Brush the top with additional oil and sprinkle with salt.

7

Bake in the preheated oven for about 20-25 minutes.

Cooking Techniques

mixingkneadingsautรฉingbaking

Equipment Needed

baking tray

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Onion FlatbreadSchiacciataCipolla Schiacciata
Local Name: Schiacciata di Cipolle

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