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Schiacciata alle cipolle veloce

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Schiacciata di Cipolle

Cultural Context

Originating from Tuscany, Schiacciata di Cipolle is a traditional flatbread that showcases the region's love for simple, rustic ingredients. This dish is often enjoyed as a snack or appetizer, highlighting the sweet flavor of caramelized onions paired with the rich texture of the bread. In modern times, it has gained popularity beyond Italy, with variations appearing in bakeries and homes worldwide, celebrated for its comforting taste and versatility.

ItalianITmain
90 min
medium
6 servings
Servings4
1 o 2 cipolle
olio evo
250g di farina 0 debole
185g di acqua
10g di lievito di birra fresco
6g di sale
un cucchiaino di zucchero

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Vegetable oil is less expensive and works well for baking.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Margarine is a cost-effective alternative for baking.

balsamic vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: red wine vinegar

Red wine vinegar offers a similar tang at a lower price.

1

Slice the onions.

2

Mix the flour, water, yeast, salt, and sugar in a bowl to form a dough.

3

Incorporate the sliced onions into the dough.

4

Let the dough rise until doubled in size.

5

Shape the dough and place it on a baking tray.

6

Drizzle with olive oil and bake until golden.

Cooking Techniques

mixingkneadingsautรฉingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkwheat

Also Known As

Onion FlatbreadSchiacciataCipolla Schiacciata
Local Name: Schiacciata di Cipolle

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