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Se vuoi stupire i tuoi ospiti Pasta alla zucca gratinata in forno CREMOSA E FILANTE | RICETTA facile

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Baked Butternut Squash Pasta

Cultural Context

Baked Butternut Squash Pasta is a comforting dish that showcases the flavors of fall. Originating from Italian cuisine, it combines the sweetness of roasted butternut squash with creamy sauces, making it a popular choice during the cooler months. This dish has gained popularity in various regions, especially among those seeking vegetarian and hearty pasta options.

ItalianITmain
45 min
medium
6 servings
Servings4
300 grams of pumpkin (clean)
oil e.v.o (to taste)
garlic powder (to taste)
3-5 leaves of sage
200 ml of salted broth
300 grams of dry pasta
150 grams of scamorza cheese
250 grams of béchamel sauce
50 grams of grated cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Preheat the static oven to 200°C (392°F).

2

In a baking dish, combine the cleaned pumpkin, dry pasta, sage leaves, garlic powder, and salted broth.

3

Mix in the béchamel sauce and scamorza cheese until well combined.

4

Top with grated cheese.

5

Bake in the oven for 20 minutes until golden and bubbling.

Cooking Techniques

roastingsautéingmixing

Equipment Needed

baking dishoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Butternut Squash Pasta BakeCreamy Butternut Squash Pasta
Local Name: Pasta al forno con zucca

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