PASTA AL FORNO ZUCCA E SALSICCIA | Ricetta facile | easy pumpkin and sausage baked pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven.

Cook the rigatoni in boiling salted water until al dente, then drain.

In a pan, sauté the chopped onion in extra virgin olive oil until translucent.

Add the sausage to the pan and cook until browned.

Stir in the diced pumpkin and cook until softened.

Pour in the white wine and let it evaporate.

Combine the pasta with the pumpkin and sausage mixture.

Add the béchamel sauce and mix well.

Transfer the mixture to a baking dish.

Top with grated cheese, mozzarella, and breadcrumbs.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens