Fast Pressure Cooker Recipe: Creamy Butternut Squash Pasta

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Cook the butternut squash in the pressure cooker with vegetable broth until tender.

Sauté the chopped onion and garlic in unsalted butter until fragrant.

Add the broken linguine, remaining vegetable broth, and kosher salt to the pressure cooker.

Seal and cook under pressure until the pasta is al dente.

Stir in grated Parmesan and ground sage until creamy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens