Creamy Butternut Squash Pasta + A Little Decorating in the Kitchen! 🤤🧡 // Garden Answer

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Go to the root cellar to get butternut squash.

Grab two small honey nut butternut squashes, totaling about 2 cups.

Check the condition of the squash in the root cellar, noting some mold on a few.

Decide to use one butternut squash and have some left over for the chickens.

Prepare to make breadcrumbs and prosciutto crumbs for the pasta topping.

Toss 1 cup of ciabatta bread crumbs in olive oil, salt, and pepper.

Add 3 ounces of prosciutto to the breadcrumbs.

Place the breadcrumbs and prosciutto in a 425°F oven for 10 to 15 minutes to crisp them up.

While the crumbs are cooking, cube the butternut squash.

Toss the cubed butternut squash with olive oil, salt, pepper, oregano, thyme, and crushed red pepper flakes.

Add 2 small shallots and 2 cloves of garlic to the butternut squash mixture.

Spread the butternut squash mixture on a baking sheet and roast in the 425°F oven for 25 to 30 minutes until tender.

Check for tenderness after 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens