How to make Yerba Mate in a French Press! Mate Cocido!!
Recipe Information
Mate Cocido
Cultural Context
Originating in Paraguay, Mate Cocido is a beloved beverage made from yerba mate, a plant native to South America. Traditionally enjoyed by families and friends, it fosters social connections and is often served during gatherings. While it retains its cultural roots, variations have emerged globally, with people adapting it to personal tastes by adding different flavors or sweeteners.
yerba mate
🥗Healthier: green tea
💰Cheaper: black tea
Green tea offers a similar flavor profile with less caffeine.
sugar
🥗Healthier: honey
💰Cheaper: agave syrup
Honey adds sweetness with additional flavor.
milk
🥗Healthier: almond milk
💰Cheaper: oat milk
Almond milk is lower in calories and can be made at home.
Grab 5 heaping tablespoons of yerba mate.
Put a little bit of regular temperature water in the French press with the yerba mate.
Move the yerba mate around to let it expand and absorb the water for a few seconds.
Grab filtered hot water and ensure it is between 160°F and 180°F (currently at 177°F).
Fill the French press with hot water up to the desired level.
Place the French press lid on top.
Let the yerba mate steep for about 11 minutes.
After 11 minutes, move the French press a little more for a few seconds.
Pour the brewed yerba mate into a cup and observe the dark color.
Add a dab of cream, milk, or almond milk as desired.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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