How to Make Ranch Pork Loin on the Grill

ranch seasoning

🥗Healthier: homemade seasoning blend

💰Cheaper: Italian seasoning

Homemade blends can reduce preservatives and costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive.

butter

🥗Healthier: margarine

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective alternative.

Preheat grill to 350 degrees.

Drizzle half of oil over the top of the pork loin.

Sprinkle half of ranch dressing mix over the top of the pork loin.

Rub ranch dressing mix and oil so the pork loin is covered on top.

Flip pork loin over. Repeat with the remaining oil and ranch dressing mix.

Let pork loin rest for 15 minutes.

Place on grill and grill 6-8 minutes on each side.

Grill for 30 minutes or until internal temperature reaches 145 degrees, rotating every 10 minutes and basting with remaining marinade.

Remove from grill and cover with foil. Let rest for 10 minutes before slicing.

Cooking Techniques

Spice Level:

Allergens