GIRELLE DI LASAGNE AL RAGÙ

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has less fat.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is more nutrient-dense; frozen spinach is often cheaper.

Preheat the oven.

Prepare the ragù if not already made.

In a saucepan, melt the butter and add the flour to create a roux.

Gradually add the milk to the roux, stirring continuously until thickened.

Season the béchamel with salt and nutmeg.

Lay out the lasagne sheets and spread a layer of ragù and béchamel on each sheet.

Sprinkle mozzarella on top of the sauce.

Roll the lasagne sheets into spirals.

Place the rolled lasagne in a baking dish, adding more ragù and béchamel on top.

Sprinkle grated cheese over the top.

Bake in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens