Fall & Winter Dinner Recipes (Rolled Lasagna & Steak and Potato Wedges)

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: shredded mozzarella

Part-skim mozzarella has less fat.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Kale is more nutrient-dense; frozen spinach is often cheaper.

Preheat the oven to 375°F (190°C).

Cook lasagna noodles according to package instructions; drain and cool.

In a bowl, mix ricotta cheese, egg, garlic, salt, and pepper until smooth.

Spread a layer of marinara sauce on the bottom of a baking dish.

Lay a noodle flat, spread the cheese mixture, and add spinach; roll it up tightly.

Place the rolled noodles seam-side down in the baking dish; repeat with remaining noodles.

Cover the rolls with marinara sauce and sprinkle mozzarella and parmesan cheese on top.

Cover with foil and bake for 25 minutes; remove foil and bake for an additional 15 minutes until cheese is bubbly.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens