HOW TO MAKE UN MARQUESOTE SALVADOREÑO (SALVADOREAN MARQUESOTE BREAD)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness while brown sugar adds moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds creaminess with fewer calories, while cool whip is a cost-effective topping.

Separate the egg whites and yolks from 10 eggs kept at room temperature.

Add the egg whites into a mixer and beat on medium-high setting.

Gradually add 1 cup of sugar to the egg whites while continuing to beat them until foamy and stiff.

Add the 10 egg yolks one at a time to the mixture.

Gradually add 1.5 cups of rice flour to the mixture, little by little.

Add 1 teaspoon of baking powder to the batter.

Add a few cinnamon sticks to the batter.

Fold the last two ingredients (rice flour and baking powder) into the batter gently without mixing.

Pour the batter into a buttered mold.

Preheat the oven to 180 degrees Celsius (356 degrees Fahrenheit).

Bake the marquesote for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens