Pan de marquesote (Fácil y rápido)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while brown sugar is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, and water is a cost-effective substitute.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal can replace eggs in baking.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Separate the egg whites and yolks into two bowls.

Beat the egg whites until stiff peaks form.

In another bowl, mix the egg yolks with sugar until creamy.

Add vanilla extract and mix well.

Sift together flour, baking powder, and salt; gradually add to the yolk mixture.

Gently fold in the beaten egg whites to maintain volume.

Add milk and melted butter, mixing until combined.

Stir in cinnamon, lime zest, and orange zest.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Let cool in the pan for 10 minutes, then transfer to a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens