Marquezote Salvadoreño Esponjoso 🇸🇻 | Postre Tradicional

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is a lactose-free alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate has less sugar and offers a richer flavor.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey is often cheaper.

Beat 10 eggs in a mixing bowl.

Gradually add 2 dcl sugar while beating for about 4-5 minutes until the mixture can hold a shape.

Add approximately 5 ml lemon juice, 1 tablespoon vanilla extract, a pinch of salt, and cinnamon sticks to the egg mixture and beat again.

Slowly add 4 dl of rice flour while mixing on low speed.

Use a silicone spatula to ensure all flour is incorporated without lumps.

Pour the batter into a greased baking pan lined with parchment paper.

Preheat the oven to 180°C (356°F).

Bake for about 30 minutes, checking with a toothpick for doneness.

Let the cake cool for about 5 minutes before removing from the pan.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens