Como Hacer Marquesote Salvadoreño Fácil y Rápido

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is a lactose-free alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate has less sugar and offers a richer flavor.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey is often cheaper.

Separate the egg whites from the yolks in a separate container.

Using a hand mixer, beat the egg whites starting at low speed and gradually increase the speed until stiff peaks form.

Once the egg whites are whipped, gradually add the egg yolks while continuing to beat.

Grease the baking pans with oil, using a paper towel to ensure even coverage, including the edges.

Add a few drops of lemon juice to the egg mixture (optional).

Add 1 cup of sugar to the egg mixture, mixing well to dissolve the sugar with the eggs.

Gradually add 2 cups of rice flour to the mixture while beating at low speed.

Add ground cinnamon to the mixture, adjusting to taste.

Scrape down the sides of the bowl with a spatula to ensure no lumps remain, then mix again at low speed.

Pour the batter into the greased baking pans, filling them appropriately (not too empty or too full).

Preheat the oven to 350°F (175°C) for about 15 minutes before baking.

Bake the marquezote for approximately 30-35 minutes, checking for doneness as ovens may vary.

If a darker color is desired, bake for a little longer, adjusting to personal preference.

Remove the marquezote from the pans after baking and allow it to cool for a few minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens