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COMO HACER MARQUESOTE SALVADOREÑO

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Recipe Information

Recipe Available
Video-Specific Recipe

Marquesote Salvadoreño

Cultural Context

Marquesote Salvadoreño is a beloved dessert in El Salvador, often enjoyed during festive occasions and family gatherings. This cake is characterized by its moist texture and rich chocolate flavor, making it a favorite among locals. Traditionally, it reflects the influence of Spanish baking, adapted with local ingredients. Today, it is enjoyed not only in Salvadoran homes but also by the diaspora, representing a sweet taste of home.

SalvadoranSVdessert
45 min
medium
6 servings
Servings4
9 eggs
1.5 cups rice flour
1 cup sugar
1 tablespoon baking powder
1/2 tablespoon ground cinnamon
a few drops of lemon juice
cinnamon sticks

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is a lactose-free alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate has less sugar and offers a richer flavor.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey is often cheaper.

1

Separate the egg yolks from the egg whites.

2

Add the egg yolks to a mixing bowl and beat them.

3

Add a few drops of lemon juice to the egg yolks and continue beating.

4

Gradually add the sugar while beating at low speed.

5

Slowly incorporate the rice flour at low speed.

6

Add the baking powder and ground cinnamon to the mixture.

7

Grease the baking mold and preheat the oven for 15-20 minutes.

8

Pour the mixture into the greased mold.

9

Bake in a preheated oven at 200°C for about 25-30 minutes, depending on the oven.

10

Allow to cool before serving.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking mold

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairyeggs

Also Known As

MarquesoteSalvadoran Marquesote

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