COMO HACER MARQUESOTE SALVADOREÑO PASO A PASO

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is a lactose-free alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate has less sugar and offers a richer flavor.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey is often cheaper.

Sift 1 pound of rice flour to make the cake fluffier.

Separate the 12 eggs into whites and yolks.

Start beating the egg whites at low speed, gradually increasing the speed.

Once the egg whites are at soft peaks, add the yolks one by one while continuing to beat.

Ensure the eggs are well beaten to avoid any eggy smell in the final product.

Optionally, add a few drops of lemon juice before incorporating the other ingredients to prevent the egg smell.

Add the sifted rice flour to the egg mixture with the mixer off to avoid mess, then mix well until there are no lumps.

Add 1.5 cups of sugar and beat for another 2 minutes until fully integrated.

Optionally, add a bit of vanilla extract and mix well.

Add ground cinnamon (or whole) and mix until well combined.

Grease the baking molds using a paper towel to prevent sticking.

Preheat the oven to 350°F (175°C).

Pour the batter into the greased molds, filling them not too full or too empty.

Bake in the preheated oven for 30 to 35 minutes, checking for doneness.

After 35 minutes, check the cake; it should be soft, fluffy, and golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens