Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

COMO HACER MARQUESOTE SALVADOREÑO PASO A PASO

Login to Save
14K views👍 279
Karen Cocina Salvadoreña
Karen Cocina Salvadoreña
4 recipes on Enhanced Recipes
Follow Karen Cocina Salvadoreña to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Marquesote Salvadoreño

Cultural Context

Marquesote Salvadoreño is a beloved dessert in El Salvador, often enjoyed during festive occasions and family gatherings. This cake is characterized by its moist texture and rich chocolate flavor, making it a favorite among locals. Traditionally, it reflects the influence of Spanish baking, adapted with local ingredients. Today, it is enjoyed not only in Salvadoran homes but also by the diaspora, representing a sweet taste of home.

SalvadoranSVdessert
45 min
medium
6 servings
Servings4
10 eggs
1/2 cup sugar
1 1/2 cups rice flour
1 teaspoon baking powder
cinnamon (to taste)
lemon juice (a splash)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is a lactose-free alternative.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: semi-sweet chocolate

Dark chocolate has less sugar and offers a richer flavor.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener, while honey is often cheaper.

1

Separate the egg whites from the yolks using 10 eggs.

2

Beat the egg whites until stiff peaks form.

3

Gradually add the yolks one by one, mixing well after each addition.

4

Slowly add the sugar in a rain-like fashion until fully incorporated.

5

Incorporate the rice flour and baking powder gradually to keep the mixture fluffy.

6

Add cinnamon to taste and a splash of lemon juice to reduce the egg smell.

7

Prepare the baking mold by greasing and flouring it thoroughly, especially the edges.

8

Pour the batter into the prepared mold evenly.

9

Bake in a preheated oven at 180°C for approximately 40 minutes.

10

Allow the cake to cool before removing it from the mold.

Cooking Techniques

mixingbaking

Equipment Needed

mixerbaking mold

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairyeggs

Also Known As

MarquesoteSalvadoran Marquesote

More Marquesote Salvadoreño Videos

(6 videos)

Similar Salvadoran Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)