Como hacer solamente una lata de marquesotes ! facilisimo ...ver hasta el final!
Recipe Information
Marquesotes
Cultural Context
Originating from the state of Veracruz, Marquesotes are a beloved Mexican treat often enjoyed at fairs and festivals. Traditionally, they are made with a sweet batter and filled with cheese, chocolate, or fruit preserves, creating a delightful combination of flavors and textures. Today, they are popular street food, enjoyed by many across Mexico and beyond, with various fillings and toppings to suit different tastes.
cheese
🥗Healthier: ricotta
💰Cheaper: cream cheese
Ricotta is lower in fat and calories, while cream cheese is more affordable.
condensed milk
🥗Healthier: coconut cream
💰Cheaper: evaporated milk
Coconut cream is dairy-free, and evaporated milk is less expensive.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier, while margarine is a cheaper option.
chocolate
🥗Healthier: dark chocolate
💰Cheaper: chocolate syrup
Dark chocolate has less sugar, while syrup is often cheaper.
Boil 4 ounces of water with 5 ounces of sugar in a pot to create syrup.
Boil 2 ounces of water with cinnamon in another pot to infuse the flavor.
Preheat the oven to 400°F.
Separate the egg whites from the yolks, washing the eggs beforehand for hygiene.
Beat the egg whites until stiff peaks form.
Add the egg yolks and lime zest to the beaten egg whites and continue mixing.
Combine the syrup made from sugar and water with the egg mixture.
Gradually mix in the flours (9 ounces total) and half a teaspoon of baking powder.
Ensure there are no lumps in the batter by mixing thoroughly.
Grease the baking dish with margarine before pouring in the batter.
Bake in the preheated oven for approximately 30 minutes, checking with a toothpick for doneness.
Let cool before slicing and serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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