MARQUESOTE 100% harina de ARROZ | EL ORIGINAL | Esponjado, suave y bien delicioso

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness while brown sugar adds moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water can reduce costs.

whipped cream

🥗Healthier: Greek yogurt

💰Cheaper: cool whip

Greek yogurt adds creaminess with fewer calories, while cool whip is a cost-effective topping.

Separate the egg whites from the yolks.

Beat the egg whites until foamy, then gradually add the sugar and vanilla, continuing to beat for 8 minutes until stiff peaks form.

Add the egg yolks one at a time while mixing.

Add 1 teaspoon of lemon juice and mix well.

Gradually add the rice flour and baking powder, mixing on low speed.

Fold in the mixture gently with a spatula to avoid deflating the egg whites.

Grease the sardine cans with butter and dust with flour.

Pour the batter into the prepared cans, filling them appropriately.

Preheat the oven to 350°F (175°C).

Bake for 20-25 minutes until cooked through.

Remove from the oven and let cool in the cans.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens