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Cuocere i ceci secchi

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Il Ricettario di Bianca

Recipe Information

Recipe Available
Video-Specific Recipe

Dry Chickpea

Cultural Context

Originating from the Mediterranean region, dry chickpeas have been a staple in various cuisines for centuries. They are celebrated for their versatility and nutritional value, often used in dishes like hummus and stews. Today, chickpeas are enjoyed globally, with numerous adaptations in vegetarian and vegan cooking.

MediterraneanITside
30 min
easy
4 servings
Servings4
200 g ceci (secchi)
2 foglie alloro
qb Sale
1

Soak the dried chickpeas in water overnight.

2

Drain and rinse the soaked chickpeas.

3

Place the chickpeas in a pot with fresh water, adding the bay leaves and salt.

4

Bring to a boil, then reduce to a simmer and cook until tender, about 1-2 hours.

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Dry Chick Bean
Local Name: Ceci secchi

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